ROMI'S CINNAMON SCROLLS
INGREDIENTS
Dough:
2 cups almond milk or coconut milk
1/2 cup vegan butter, melted
1/4 cup organic sugar
1 packet active dry yeast
5 1/2 cups flour, divided in half
1 tsp salt
Filling:
3/4 cup vegan butter
3/4 cup brown sugar
2 tbsp ground cinnamon
METHOD:
Preheat oven to 180
° C
Mix the dough ingredients in a large bowl until combined
Sprinkle a small handful of flour on the kitchen bench and roll out the dough mixture into a rectangle shape, making sure it is not too thick.
Using a rolling pin, roll the dough mixture into a rectangular shape, making sure it is not too thick
Combine the filling ingredients in a small bowl before spreading over the dough
Tightly roll up the dough, then cut into roughly 3cm pieces
Place on baking tray
Glaze with almond milk
Bake for 20 mins or until golden
Enjoy with an Almond Latte or an herbal tea! X
